研究成果 |
[1] Wang Guo-yi, Zhang Xin-zhong, Wang Yi, Xu Xue-feng, Han Zhen-hai. Key minerals influencing apple quality in Chinese orchard identified by nutritional diagnosis of leaf and soil analysis. Journal of Integrative Agriculture,2015,14(5): 864-874（SCI） [2] Quanbo Chi, Guoyi Wang, Yao Sheng, Wentao Xu, Pengfei Shi, Changhui Zhao, & Kunlun Huang. Ethanolic Extract of Golden Oyster Mushroom, Pleurotus citrino pileatus (Agaricomycetes) Alleviates Metabolic Syndrome in Diet-Induced Obese Mice. International Journal of Medicinal Mushrooms, 2017, 19(11). (SCI) [3] Yao Sheng, Chuanghui Zhao, Shujuan Zheng, Xiaohong Mei, Kunlun Huang, Guoyi Wang, Xiaoyun He. Anti-obesity and hypolipidemic effect of water extract from Pleurotus citrinopileatus in C57BL/6J mice. Food Science Nutrition, 2019, 1-7. (SCI共同通讯作者) [4] Beibei Li, Ying Ding, Xiuli Tang, Guoyi Wang, Shujuan Wu, Xianxian Li, Xiaofeng Huang, Tongtong Gu, Jifeng Chen, Xuanming Tang. Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus). Food and Bioprocess Technology, 2019, 1 [5] 王国义，贺晓云，许文涛，罗云波. 转基因植物食用安全性评估与监管研究进展. 食品科学, 2019，40（11）（EI） [6] 王国义，卢玲珠. 我国进口冷链食品追溯体系建设探析. 中国农业文摘·农业工程，2022.1 |
